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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Mini White Chocolate-Strawberry Pie

Source: dLife

Sugar free pudding and preserves in a Grape Nuts cereal crust.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	130.2

Total Carbs	27.1 g

Dietary Fiber	1.9 g

Sugars	10.7 g

Total Fat	0.3 g

Saturated Fat	0.1 g

Unsaturated Fat	0.0 g

Potassium	44.5 mg

Protein	5.5 g

Sodium	342.0 mg

Dietary Exchanges 0.3 Fat, 0.4 Milk, 0.6 Other Carbs, 0.7 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a small mixing bowl, combine the crumbs and 2 tablespoons of the preserves. With a large spoon, stir to mix well.
Divide the mixture into 4 ramekins or small dessert bowls. Press the mixture into the bottom of the dishes. Set aside.
In a medium mixing bowl, combine the milk and pudding mix. Whisk to blend.
Pour into the ramekins or bowls. Dollop 1/2 teaspoon preserves on top of each.
Cover with plastic wrap, refrigerating for at least an hour or up to 3 days.