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Mashed Turnips
Source: dLife

Secret ingredients make these turnips taste like mashed potatoes.

Rating:
Prep Time: 30 minutes
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 125.1
Total Carbs 14.1 g
Dietary Fiber 3.5 g
Sugars 8.9 g
Total Fat 6.9 g
Saturated Fat 1.8 g
Unsaturated Fat 1.8 g
Potassium 232.1 mg
Protein 2.8 g
Sodium 195.7 mg
Dietary Exchanges
1 1/2 Fat , 2 1/2 Vegetables , 1/2 Milk , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients


6 cup  fresh cubed turnips
1 tsp  salt
1 tbsp  sugar
2 tbsp  Margarine & Butter, blend, with soybean oil
0 1/4 cup  evaporated milk
1 pinch  salt and pepper
Directions
  1. Choose turnips the size of your fist or smaller. Cut off the tops in a thin layer. Peel the turnips with a vegetable peeler. Don't bother cutting off the root end, instead peel it clean with the vegetable peeler. Cut the turnips into medium sized chunks. Measure 6 full cups of them.
  2. Bring 2 quarts of water to a boil in a large pot on the stove. Add the salt and sugar.
  3. When the water boils, add the turnips. Boil for about 20 minutes, or until the turnips are tender. Drain well.
  4. Add the margarine and evaporated milk. Using electric beaters mash the turnips until they are smooth.
  5. Season to taste. Reheat and serve hot.

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