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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cream Cheese Coffee Cake

Source: dLife

Moist coffee cake layered with cream cheese and sprinkled with almonds for a delightful taste.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	216.0

Total Carbs	30.6 g

Dietary Fiber	0.8 g

Sugars	10.5 g

Total Fat	8.3 g

Saturated Fat	1.7 g

Unsaturated Fat	0.2 g

Potassium	74.9 mg

Protein	5.3 g

Sodium	163.8 mg

Dietary Exchanges 8.3 Fat, 0.1 Milk, 0.4 Other Carbs, 1.2 Starch, 0.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each cooking spray 2.5
2 1/2 cup white all purpose flour 0.75
0 3/4 cup sugar 0.5
0 1/2 cup margarine 0.5
0 1/2 tsp low sodium baking powder 0.5
0 1/2 tsp baking soda 1.0
1 cup plain nonfat yogurt 1.0
1 tsp almond extract 4.0
4 each egg whites 8.0
8 oz low fat cream cheese 0.25
0 1/4 cup sliced almonds

Directions

Preheat the oven to 350 degrees F.
Coat a 9-inch spring-form pan with nonstick cooking spray.
In a large bowl, mix the flour and ½ cup sugar.
Cut in the margarine until the mixture resembles coarse crumbs.
Reserve 1 cup of crumb mixture.
To the remaining crumb mixture, add the baking powder, baking soda, yogurt, almond extract, and 2 egg whites.
Spread the batter over the bottom and up the sides of the prepared pan.
In a small bowl, and combine together the cream cheese, remaining 1/4 cup sugar, and remaining 2 egg whites until creamy.
Pour into the batter-lined pan.
Sprinkle with the sliced almonds and the reserved crumb mixture.
Bake for 45 minutes, or until the mixture is set and the crust is golden brown.
Serve warm or cold; refrigerate any leftovers.