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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Almost Better than Sex Cake

Source: dLife

A decadent cake made with yogurt, pudding mix, chocolate chips, and pecans.

Nutrition Facts

Makes 20 servings
Amount Per Serving

Calories	249.3

Total Carbs	32.9 g

Dietary Fiber	1.0 g

Sugars	20.4 g

Total Fat	12.0 g

Saturated Fat	2.6 g

Unsaturated Fat	2.9 g

Potassium	46.4 mg

Protein	3.9 g

Sodium	268.6 mg

Dietary Exchanges 12.0 Fat, 0.1 Meat, 0.1 Milk, 2.0 Other Carbs, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 350 degrees F and coat a 10-inch Bundt pan with nonstick cooking spray.
Using a large mixing bowl, combine the cake mix, milk, water, oil, eggs, egg whites, yogurt, and vanilla pudding. Beat slightly, only until ingredients are mixed.
Stir in the grated chocolate, chocolate chips, and pecans then pour batter into prepared pan.
Bake for 45 to 55 minutes, or until an inserted toothpick comes out clean. Do not overbake.
Cool 10 minutes, and invert onto a serving plate.