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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Green Beans with Mushrooms Marsala

Source: dLife

Green beans sauteed with mushrooms in red wine.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	73.4

Total Carbs	7.6 g

Dietary Fiber	1.9 g

Sugars	2.6 g

Total Fat	2.6 g

Saturated Fat	0.3 g

Unsaturated Fat	0.2 g

Potassium	434.4 mg

Protein	2.7 g

Sodium	395.5 mg

Dietary Exchanges 2.6 Fat, 1.2 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 lb fresh green beans 1.0
1 tbsp extra virgin olive oil 1.0
1 each medium garlic cloves 1.0
1 lb Mushrooms, brown, fresh 1.0
1 tsp salt 0.5
0 1/2 tsp black pepper 0.25
0 1/4 cup Marsala wine

Directions

Lay green beans in steamer of choice; cover. Steam over high heat until beans are crisp-tender, about 15 minutes.
While beans are steaming, heat oil over high heat in a large nonstick skillet. Add garlic, cook, stirring until garlic is cooked through but now brown.
Add mushrooms cook, stirring and flipping, until mushrooms exude moisture and begin to brown, about 7 minutes. Add seasonings and wine or sherry, stir. Continue cooking until alcohol evaporates, 1 to 2 minutes. Cover with lid; set aside.
Transfer steamed beans to serving plate. Pour mushrooms over top. Serve immediately.