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Green Beans with Mushrooms Marsala
Source: dLife

Green beans sauteed with mushrooms in red wine.

Prep Time: 8 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 73.4
Total Carbs 7.6 g
Dietary Fiber 1.9 g
Sugars 2.6 g
Total Fat 2.6 g
Saturated Fat 0.3 g
Unsaturated Fat 0.2 g
Potassium 434.4 mg
Protein 2.7 g
Sodium 395.5 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  fresh green beans
1 tbsp  extra virgin olive oil
1 each  medium garlic cloves
1 lb  Mushrooms, brown, fresh
1 tsp  salt
0 1/2 tsp  black pepper
0 1/4 cup  Marsala wine
  1. Lay green beans in steamer of choice; cover. Steam over high heat until beans are crisp-tender, about 15 minutes.
  2. While beans are steaming, heat oil over high heat in a large nonstick skillet. Add garlic, cook, stirring until garlic is cooked through but now brown.
  3. Add mushrooms cook, stirring and flipping, until mushrooms exude moisture and begin to brown, about 7 minutes. Add seasonings and wine or sherry, stir. Continue cooking until alcohol evaporates, 1 to 2 minutes. Cover with lid; set aside.
  4. Transfer steamed beans to serving plate. Pour mushrooms over top. Serve immediately.

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