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Cinnamon-Glazed Carrots
Source: dLife

Carrots simmered in apple juice and cinnamon.

Prep Time: 5 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 73.2
Total Carbs 17.6 g
Dietary Fiber 2.9 g
Sugars 12.3 g
Total Fat 0.3 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 90.3 mg
Protein 1.0 g
Sodium 71.8 mg
Dietary Exchanges
, 2 Vegetables , 1 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a large saucepan, combine all ingredients and stir well.
  2. Bring to a simmer, cover and cook over medium heat for 15 to 20 minutes, (until carrots are tender-crisp).
  3. Cook uncovered 3 to 5 minutes more, or until liquid is reduced to a glaze.

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