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Honey-Glazed Onions
Source: dLife

Baked onions in a sweet honey glaze, topped with bread crumbs.

Prep Time: 12 minutes
Cook Time: 60 minutes
Difficulty: Easy

Nutrition Facts

Makes 20 servings
Amount Per Serving
Calories 64.3
Total Carbs 14.2 g
Dietary Fiber 2.5 g
Sugars 6.0 g
Total Fat 0.5 g
Saturated Fat 0.1 g
Unsaturated Fat 0.2 g
Potassium 173.5 mg
Protein 1.9 g
Sodium 244.3 mg
Dietary Exchanges
, 1 1/2 Vegetables , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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10 each  medium onions
1 cup  Bread Crumbs, seasoned, grated, dry
1 cup  frozen sweet corn kernels
1 cup  chopped zucchini
8 oz  grated carrots
1 cup  Beets, canned, drained, diced
1 cup  cold water

0 1/2 cup  honey
3 tbsp  dijon mustard
2 tbsp  red wine vinegar
2 tsp  paprika
0 1/2 tsp  ground ginger
0 1/2 tsp  salt
0 1/2 tsp  black pepper
  1. Preheat oven to 350 degree F. Peel onions; slice in half on the equator. Remove centers, leaving a "bowl" in center of onion halves.
  2. Prepare Onions: Stir together in a medium bowl 1/2 cup bread crumbs, corn, zucchini, carrots and beets. Firmly pack, filling in hollowed-out onion halves, and arrange in a shallow baking dish so that onions fit snugly. Pour water around base on onions.
  3. Glaze: In a separate bowl, whisk together glaze ingredients. Drizzle half of the mixture over tops of stuffed onions. Bake 30 minutes. Drizzle with remaining glaze sauce. Bake an additional 30 minutes.
  4. To serve: Sprinkle onions with remaining 1/2 cup bread crumbs and place onions under broiler until crumbs are toasted and golden brown.

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