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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chocolate Bars

Source: dLife

Devilish chocolate brownies topped with a cream cheese spread.

Nutrition Facts

Makes 48 servings
Amount Per Serving

Calories	101.4

Total Carbs	18.4 g

Dietary Fiber	0.5 g

Sugars	14.0 g

Total Fat	2.9 g

Saturated Fat	0.7 g

Unsaturated Fat	0.6 g

Potassium	44.8 mg

Protein	1.4 g

Sodium	111.7 mg

Dietary Exchanges 2.9 Fat, 0.0 Meat, 1.1 Other Carbs, 0.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

18.25
18 1/4 oz devils food cake mix, with pudding 1.0
1 each eggs 0.5
0 1/2 cup Margarine, 80% fat, tub 1.0
1 tbsp cold water 1.0
1 each cooking spray 8.0
8 oz low fat cream cheese 16.0
16 oz powdered sugar 3.0
3 cup egg whites (cup) 1.0
1 tsp vanilla extract

Directions

Preheat the oven to 350 degrees F.
Use a large mixing bowl, combine the cake mix, egg, melted margarine, and water.
Beat by hand until well blended.
Pat the batter into the bottom of a 13x9x2-inch baking pan coated with nonstick cooking spray.
In a mixing bowl, beat the cream cheese, pwdered sugar, and egg whites until the mixture is smooth and creamy. Mix in the vanilla.
Spread cream cheese mixture over the batter in the pan.
Bake for 45 minutes, or until the top is golden brown. Cool, and cut into squares.