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Garlic Oven Fries
Source: dLife

Red potatoes coated in garlic salt and basil.

Rating:
Prep Time: 10 minutes
Cook Time: 18 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 167.7
Total Carbs 33.7 g
Dietary Fiber 5.3 g
Sugars 2.5 g
Total Fat 2.5 g
Saturated Fat 0.4 g
Unsaturated Fat 0.3 g
Potassium 878.9 mg
Protein 3.6 g
Sodium 252.9 mg
Dietary Exchanges
1/2 Fat , 2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat oven to 500 degrees F. Coat a 10 x 15 x 1-inch pan with cooking spray.
  2. Coat potatoes with oil in a medium bowl and sprinkle with basil and garlic salt. Place potatoes in prepared pan.
  3. Bake for 15 to 18 minutes, uncovered, stirring once, until potatoes are just crisp on the outside.

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