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Splenda Apple and Oatmeal Muffins
Source: dLife

Moist muffins made with applesauce topped with oatmeal crumbs.

Prep Time: 15 minutes
Cook Time: 15 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 259.7
Total Carbs 45.0 g
Dietary Fiber 4.9 g
Sugars 4.5 g
Total Fat 5.5 g
Saturated Fat 0.5 g
Unsaturated Fat 0.9 g
Potassium 208.3 mg
Protein 8.5 g
Sodium 128.3 mg
Dietary Exchanges
1 Fat , 1/2 Fruits , 2 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat the oven to 375 degrees F.
  2. Make the topping by mixing all of the topping ingredients except the margarine in a bowl. Crumble the margarine in and set aside.
  3. In a large bowl, mix flour, baking powder, baking soda, cream of tartar, nutmeg, cinnamon, and salt.
  4. Beat the egg and egg white with the buttermilk in a separate bowl until foamy. Once foamy, add applesauce, Splenda, grated apple, and oil.
  5. Lightly stir the apple mixture into the baking soda mixture until it is moist . Do not over mix!
  6. Put batter into 12 muffin tins (be sure to spray the pan with non-stick cooking spray).
  7. Sprinkle the topping on each muffin.
  8. Bake for about 15 minutes, until cooked through.

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