It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Splenda Apple and Oatmeal Muffins

Source: dLife

Moist muffins made with applesauce topped with oatmeal crumbs.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	259.7

Total Carbs	45.0 g

Dietary Fiber	4.9 g

Sugars	4.5 g

Total Fat	5.5 g

Saturated Fat	0.5 g

Unsaturated Fat	0.9 g

Potassium	208.3 mg

Protein	8.5 g

Sodium	128.3 mg

Dietary Exchanges 5.5 Fat, 0.3 Fruits, 0.1 Meat, 0.0 Milk, 2.2 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

Directions

Preheat the oven to 375 degrees F.
Make the topping by mixing all of the topping ingredients except the margarine in a bowl. Crumble the margarine in and set aside.
In a large bowl, mix flour, baking powder, baking soda, cream of tartar, nutmeg, cinnamon, and salt.
Beat the egg and egg white with the buttermilk in a separate bowl until foamy. Once foamy, add applesauce, Splenda, grated apple, and oil.
Lightly stir the apple mixture into the baking soda mixture until it is moist . Do not over mix!
Put batter into 12 muffin tins (be sure to spray the pan with non-stick cooking spray).
Sprinkle the topping on each muffin.
Bake for about 15 minutes, until cooked through.