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Apple-Walnut Salad with Watercress
Source: dLife

A colorful and refreshing salad.

Prep Time: 12 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 5 servings
Amount Per Serving
Calories 116.7
Total Carbs 12.1 g
Dietary Fiber 2.9 g
Sugars 7.5 g
Total Fat 8.1 g
Saturated Fat 1.0 g
Unsaturated Fat 5.5 g
Potassium 99.1 mg
Protein 1.4 g
Sodium 250.3 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Vegetables , 1 Fruits , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 tbsp  fresh lemon juice
2 tbsp  low sodium vegetable broth
1 1/2 tbsp  vegetable oil
0 1/2 tsp  salt
0 1/4 tsp  black pepper

2 cup  fresh watercress, chopped
1 each  fresh carrots
1 each  medium apples
1 each  medium apples
2 tbsp  fresh lemon juice
0 1/4 cup  chopped walnuts
  1. Combine all dressing ingredients and mix well.
  2. Place watercress around the outside edge of a large platter. Scatter carrot next to the watercress. In a small bowl, toss shredded apples with lemon juice. Spoon apples into center of platter. Scatter nuts on top of apples. Pour dressing over the salad and serve immediately.

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