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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Sour Cream and Chocolate Chip Muffins

Source: dLife

Chocolate chip and sour cream muffins sweetened with Splenda.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	189.1

Total Carbs	27.2 g

Dietary Fiber	1.2 g

Sugars	5.3 g

Total Fat	9.1 g

Saturated Fat	1.7 g

Unsaturated Fat	1.3 g

Potassium	111.8 mg

Protein	4.7 g

Sodium	93.9 mg

Dietary Exchanges 9.1 Fat, 0.1 Fruits, 0.1 Milk, 0.6 Other Carbs, 0.9 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.5
1 1/2 cup white all purpose flour 0.3333
0.3333 cup Cocoa Powder, unsweetened, Dutch processed 1.5
1 1/2 tsp low sodium baking powder 0.5
0 1/2 tsp baking soda 0.3333
0.3333 cup Baking Chips, semi-sweet, mini 2.0
2 tbsp brown sugar 2.0
2 each egg whites 3.0
3 tbsp canola oil 0.5
0 1/2 cup unsweetened applesauce 0.6667
0.6667 cup fat free milk 0.25
0 1/4 cup Sour Cream, nonfat 8.0
8 oz SPLENDA® 1.0
1 tsp vanilla extract

Directions

Preheat oven to 375 degrees F.
In a large bowl, mix together flour, cocoa powder, baking powder, baking soda, brown sugar, and chocolate chips.
Beat eggs in a medium bowl and mix in oil, applesauce, milk, sour cream, sweetener, and vanilla.
Mix the two mixtures together until moist; do not overmix.
Fill 10 muffin tins 2/3 of the way and bake for 15 to 18 minutes (or until cooked throughout).