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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Sugar-Free Chocolate Chip and Sour Cream Muffins

Source: dLife

Delicious sour cream and chocolate chip muffins - made with Splenda!

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	182.7

Total Carbs	26.1 g

Dietary Fiber	1.0 g

Sugars	4.3 g

Total Fat	9.1 g

Saturated Fat	1.6 g

Unsaturated Fat	1.2 g

Potassium	108.4 mg

Protein	4.2 g

Sodium	91.6 mg

Dietary Exchanges 9.1 Fat, 0.0 Fruits, 0.1 Milk, 0.6 Other Carbs, 0.7 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 375 degrees F. Spray 10 muffin tines with cooking spray.
In a large bowl, mix together flour, cocoa powder, baking powder, baking soda, brown sugar, and chocolate chips.
Beat eggs in a medium bowl and mix in oil, applesauce, milk, sour cream, sweetener, and vanilla.
Mix the wet and dry ingredients until moist, do not overmix.
Fill 10 muffin tins 2/3 of the way and bake for 15 to 18 minutes (or until cooked throughout).