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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cranberry Orange Muffins

Source: dLife

Sugar-free mufins made with fresh cranberries and glazed with orange juice.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	141.3

Total Carbs	21.0 g

Dietary Fiber	0.9 g

Sugars	3.6 g

Total Fat	5.1 g

Saturated Fat	0.5 g

Unsaturated Fat	1.3 g

Potassium	134.4 mg

Protein	3.1 g

Sodium	128.1 mg

Dietary Exchanges 5.1 Fat, 0.2 Fruits, 0.1 Meat, 0.0 Milk, 0.8 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Muffin Ingredients 1.0
1 each cooking spray 2.0
2 cup Flour, all purpose, bleached, enriched 2.0
2 tsp low sodium baking powder 0.5
0 1/2 tsp baking soda 0.25
0 1/4 tsp salt 1.25
1 1/4 cup fresh cranberries 1.0
1 each Eggs, large, raw 0.25
0 1/4 cup canola oil 0.5
0 1/2 cup orange juice 0.5
0 1/2 cup lowfat milk 1.0
1 cup SPLENDA® No Calorie Sweetener, granulated 1.0
1 tbsp grated orange peel

Glaze Ingredients 0.25
0 1/4 cup orange juice 2.0
2 tbsp SPLENDA® No Calorie Sweetener, granulated

Directions

Muffin Directions

Preheat oven to 375 degrees F. Spray muffin tin with cooking spray.
In a large bowl, stir together the flour, baking powder, salt, and cranberries.
Whisk the egg, orange juice, oil, milk, Splenda, and orange zest in a small bowl.
Pour the egg mixture into the flour mixture and mix until moistened (do not over-mix).
Fill 12 muffin tins 2/3 of the way with the mixture.
Bake for 20 minutes or until cooked throughout.

Orange Glaze

Mix orange juice and Splenda in a small pot (or microwaveable bowl), and heat until the mixture is reduced by half.
Brush the mixture over each muffin.