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Cranberry Orange Muffins
Source: dLife

Sugar-free mufins made with fresh cranberries and glazed with orange juice.

Prep Time: 15 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 141.3
Total Carbs 21.0 g
Dietary Fiber 0.9 g
Sugars 3.6 g
Total Fat 5.1 g
Saturated Fat 0.5 g
Unsaturated Fat 1.3 g
Potassium 134.4 mg
Protein 3.1 g
Sodium 128.1 mg
Dietary Exchanges
1 Fat , 1/2 Fruits , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Muffin Ingredients
1 each  cooking spray
2 cup  Flour, all purpose, bleached, enriched
2 tsp  low sodium baking powder
0 1/2 tsp  baking soda
0 1/4 tsp  salt
1 1/4 cup  fresh cranberries
1 each  Eggs, large, raw
0 1/4 cup  canola oil
0 1/2 cup  orange juice
0 1/2 cup  lowfat milk
1 cup  SPLENDA┬« No Calorie Sweetener, granulated
1 tbsp  grated orange peel

Glaze Ingredients
0 1/4 cup  orange juice
2 tbsp  SPLENDA┬« No Calorie Sweetener, granulated
Muffin Directions
  1. Preheat oven to 375 degrees F. Spray muffin tin with cooking spray.
  2. In a large bowl, stir together the flour, baking powder, salt, and cranberries.
  3. Whisk the egg, orange juice, oil, milk, Splenda, and orange zest in a small bowl.
  4. Pour the egg mixture into the flour mixture and mix until moistened (do not over-mix).
  5. Fill 12 muffin tins 2/3 of the way with the mixture.
  6. Bake for 20 minutes or until cooked throughout.
Orange Glaze
  1. Mix orange juice and Splenda in a small pot (or microwaveable bowl), and heat until the mixture is reduced by half.
  2. Brush the mixture over each muffin.

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