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Corn-Olive Salad
Source: dLife

A chilled corn, olive, and green bell pepper salad.

Prep Time: 1 hours
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 128.3
Total Carbs 21.0 g
Dietary Fiber 1.6 g
Sugars 1.5 g
Total Fat 4.5 g
Saturated Fat 0.4 g
Unsaturated Fat 0.5 g
Potassium 50.0 mg
Protein 2.9 g
Sodium 137.9 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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16 oz  frozen sweet corn kernels
1 each  chopped green bell peppers
0 1/4 cup  canned black olives
2 oz  canned green olives
1 each  medium celery stalks
1 each  scallions
1 tbsp  olive oil
3 tbsp  cider vinegar
1 tsp  light honey
0 1/2 tsp  dried dill weed
1 pinch  black pepper
  1. In a large bowl, combine all ingredients and mix thoroughly. Place in refrigerator until ready to serve.

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