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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Roasted Asparagus Salad

Source: dLife

A tasty green salad with roasted asparagus and an orange-lime dressing.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	96.6

Total Carbs	13.2 g

Dietary Fiber	3.2 g

Sugars	8.9 g

Total Fat	4.2 g

Saturated Fat	0.5 g

Unsaturated Fat	0.7 g

Potassium	258.2 mg

Protein	3.7 g

Sodium	22.5 mg

Dietary Exchanges 4.2 Fat, 1.1 Vegetables, 0.2 Fruits, 0.2 Other Carbs, 0.0 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 450 degrees F. On a baking sheet, spread asparagus in a single layer, mist lightly with olive oil spray. Roast until asparagus is tender when pierced with a knife, about 10 to 12 minutes. Season with herbal salt; set aside.
In a blender, mix juices, marmalade, ginger root and olive oil. Process until well blended. Before serving, arrange lettuce on individual plates or on a platter, top with asparagus. Whisk dressing again; pour over salad.
Garnish with pine nuts or almonds.