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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
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Oatmeal & Apple Mini Muffins

Source: dLife

Tasty muffins made with fresh apples and oatmeal, finished with a crumbly cinnamon and brown sugar topping.

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	75.1

Total Carbs	12.3 g

Dietary Fiber	1.7 g

Sugars	1.7 g

Total Fat	2.0 g

Saturated Fat	0.4 g

Unsaturated Fat	0.4 g

Potassium	97.7 mg

Protein	2.2 g

Sodium	64.4 mg

Dietary Exchanges 2.0 Fat, 0.1 Fruits, 0.1 Meat, 0.0 Milk, 0.1 Other Carbs, 0.5 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Muffins 1.0
1 cup white whole wheat flour 1.0
1 cup whole wheat flour 2.0
2 tsp low sodium baking powder 0.5
0 1/2 tsp baking soda 0.5
0 1/2 tsp cream of tartar 2.0
2 tsp ground cinnamon 0.5
0 1/2 tsp ground nutmeg 0.25
0 1/4 tsp salt 1.0
1 each eggs 1.0
1 each egg whites 0.5
0 1/2 cup low fat buttermilk 0.5
0 1/2 cup unsweetened applesauce 2.0
2 tbsp canola oil 0.75
0 3/4 cup SPLENDA® No Calorie Sweetener, granulated 1.0
1 each Apples, fresh, peeled, medium, 3"

Topping 2.0
2 tbsp white whole wheat flour 4.0
4 tbsp old fashioned rolled oats 2.0
2 tbsp SPLENDA® Sugar Blend for Baking 1.0
1 tbsp brown sugar 0.5
0 1/2 tsp ground cinnamon 2.0
2 tsp butter

Directions

Muffins

Preheat the oven to 375°F. Place mini muffin liners in two, 12 count mini muffin pans.
In a large bowl, mix flour, baking powder, baking soda, cream of tartar, nutmeg, cinnamon, and salt.
In medium bowl, beat egg, egg white, and buttermilk, until foamy.
Add applesauce, SPLENDA®, grated apple, and oil.
Gently stir apple mixture into flour mixture until moist. Do not overmix.
Spoon batter into each muffin tin and add topping.
Bake 10 minutes, until fork inserted into center of one comes out clean.

Topping

In small bowl, mix flour, rolled oats, SPLENDA® Sugar Blend for Baking, brown sugar, and cinnamon.
With pastry blender or fork cut in butter.
Add topping to each muffin.