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Cantaloupe and Caramelized Strawberries
Source: dLife

Lightly caramelized strawberries on top of cantaloupe look and taste great!

Prep Time: 3 minutes
Cook Time: 4 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 43.8
Total Carbs 10.6 g
Dietary Fiber 1.2 g
Sugars 9.1 g
Total Fat 0.1 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 55.1 mg
Protein 0.7 g
Sodium 12.9 mg
Dietary Exchanges
, 1 Fruits , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 cup  fresh strawberries
1 tbsp  confectioners sugar
0 1/2 each  cantaloupe
  1. Begin by preheating broiler on high. Hull the strawberries and cut them in half. Next, arrange the fruit in a single layer, cut side up, on a baking sheet or in an ovenproof dish and dust with 1 tablespoon of powdered sugar.
  2. Broil the strawberries for 4-5 minutes, or until the sugar starts too bubble and turn golden. Meanwhile, scoop out the seeds from the half melon with a spoon and then remove the skin using a sharp knife.
  3. Cut the melon flesh into wedges; arrange them attractively on a serving plate and place the lightly caramelized strawberries on top. Dust with the extra sugar and serve immediately.

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