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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cantaloupe and Caramelized Strawberries

Source: dLife

Lightly caramelized strawberries on top of cantaloupe look and taste great!

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	43.8

Total Carbs	10.6 g

Dietary Fiber	1.2 g

Sugars	9.1 g

Total Fat	0.1 g

Saturated Fat	0.0 g

Unsaturated Fat	0.1 g

Potassium	55.1 mg

Protein	0.7 g

Sodium	12.9 mg

Dietary Exchanges 0.1 Fat, 0.6 Fruits, 0.1 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 cup fresh strawberries 1.0
1 tbsp confectioners sugar 0.5
0 1/2 each cantaloupe

Directions

Begin by preheating broiler on high. Hull the strawberries and cut them in half. Next, arrange the fruit in a single layer, cut side up, on a baking sheet or in an ovenproof dish and dust with 1 tablespoon of powdered sugar.
Broil the strawberries for 4-5 minutes, or until the sugar starts too bubble and turn golden. Meanwhile, scoop out the seeds from the half melon with a spoon and then remove the skin using a sharp knife.
Cut the melon flesh into wedges; arrange them attractively on a serving plate and place the lightly caramelized strawberries on top. Dust with the extra sugar and serve immediately.