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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Ultimate Chocolate Chip Cookies

Source: dLife

Ultra rich chocolate cookies made with cocoa, espresso powder, and chocolate chips.

Nutrition Facts

Makes 36 servings
Amount Per Serving

Calories	82.2

Total Carbs	11.4 g

Dietary Fiber	0.2 g

Sugars	4.9 g

Total Fat	3.8 g

Saturated Fat	1.2 g

Unsaturated Fat	0.0 g

Potassium	11.3 mg

Protein	1.0 g

Sodium	43.4 mg

Dietary Exchanges 3.8 Fat, 0.5 Other Carbs, 0.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 cup margarine 0.5
0 1/2 cup sugar 0.5
0 1/2 cup packed light brown sugar 1.0
1 each eggs 1.0
1 tsp vanilla extract 1.0
1 tsp instant espresso powder 1.0
1 tsp cold water 1.25
1 1/4 cup white all purpose flour 0.5
0 1/2 tsp baking soda 2.0
2 tbsp unsweetened cocoa powder 0.6667
0.6667 cup semi sweet chocolate chips 0.3333
0.3333 cup chopped pecans

Directions

Preheat the oven to 350 degrees F.
Use a large mixing bowl, and mix by hand the margarine, sugar, and brown sugar.
Add the egg and vanilla, combining until creamy.
Dissolve the espresso powder in the hot water, and add to the mixture.
Use a medium bowl, and mix the flour, baking soda, and cocoa. Add to the sugar mixture, mixing well.
Stir in the chocolate chips and pecans.
Drop by rounded spoonfuls onto a baking sheet coated with non-stick cooking spray.
Bake for 8 to 10 minutes or until lightly browned.
Don't overcook, as they harden as they cool. Remove from the baking sheet, and cool on wax paper or a wire rack.