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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Raisin Walnut Strudel

Source: dLife

Apricot, raisins and walnuts in a delicious pastry.

Nutrition Facts

Makes 48 servings
Amount Per Serving

Calories	88.8

Total Carbs	14.9 g

Dietary Fiber	0.4 g

Sugars	9.6 g

Total Fat	2.9 g

Saturated Fat	0.4 g

Unsaturated Fat	0.8 g

Potassium	7.0 mg

Protein	1.2 g

Sodium	45.8 mg

Dietary Exchanges 2.9 Fat, 0.1 Fruits, 0.0 Milk, 0.5 Other Carbs, 0.3 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.25
2 1/4 cup white all purpose flour 1.0
1 tbsp sugar 0.5
0 1/2 tsp salt 0.5
0 1/2 cup margarine 1.0
1 cup plain nonfat yogurt 15.5
15 1/2 oz Preserves, apricot 0.5
0 1/2 cup brown sugar 1.0
1 tbsp ground cinnamon 0.6667
0.6667 cup chopped walnuts 0.5
0 1/2 cup Raisins, golden, seedless 2.0
2 tbsp confectioners sugar

Directions

Use a large bowl, and mix the flour, sugar, salt, margarine, and yogurt, and stir until the mixture forms a ball.
Wrap the dough in a waxed paper, and refrigerate for 1 hour.
Preheat the oven to 350 degrees F.
Remove the dough from the refrigerator, and divide into four equal parts.
Roll each piece of dough out on floured waxed paper to form a rectangle.
Spread 1/4 of the apricot spread over each entire rectangle.
Mix the brown sugar, cinnamon, walnuts, and raisins.
Sprinkle one-fourth of the mixture over each rectangle.
Roll each rectangle up lengthwise to form a roll.
Place each roll on a baking sheet coated with non-stick cooking spray.
Bake for 40 minutes to 1 hour.
Sprinkle with confectioners sugar. Let cool, and slice into 1 inch slices.