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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Corn Bread Dressing

Source: dLife

A combination of corn bread and herbs baked into a soft bread.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	116.4

Total Carbs	21.0 g

Dietary Fiber	3.4 g

Sugars	2.2 g

Total Fat	2.2 g

Saturated Fat	0.2 g

Unsaturated Fat	0.4 g

Potassium	72.5 mg

Protein	3.6 g

Sodium	325.8 mg

Dietary Exchanges 2.2 Fat, 0.4 Vegetables, 1.2 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 350 degrees F.
Bring the water to boil over high heat in a small saucepan; then stir in the celery and onion.
Cook for 2 to 3 minutes, or until tender.
Stir together the corn bread crumbs, bread cubes, parsley, sage, and poultry seasoning in a medium bowl.
Stir the broth, egg whites, celery, onion, and cooking liquid into the bowl.
Spray a 2-quart casserole dish with vegetable oil spray; then pour the mixture into the prepared dish.
Dot with the margarine; then bake, uncovered, for 30 minutes.