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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Smoked Corn on the Cob

Source: dLife

Fresh corn smoked with a can of beer.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	188.4

Total Carbs	29.2 g

Dietary Fiber	7.0 g

Sugars	10.0 g

Total Fat	3.0 g

Saturated Fat	1.0 g

Unsaturated Fat	0.0 g

Potassium	2.0 mg

Protein	5.3 g

Sodium	18.0 mg

Dietary Exchanges 3.0 Fat, 1.7 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

10.0
10 each Corn, cob, large 1.0
1 quart beer 7.0
7 lb ice cubes

Directions

Place the whole ears of corn in an ice cooler and pour the beer over the top. Next, dump the ice out over the ears of corn and place the lid on the cooler, and let sit at least 8 hours, or overnight.
When you are ready to cook the corn, preheat your smoker to 250 degrees F. Place corn in the smoker and close the lid.
Let cook for 1 to 2 hours, turning every 20 minutes or so. When the corn is cooked, the kernels should give easily under pressure. To eat, simply peel back the husks and use them for a handle.