It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Tomato Sherbet

Source: dLife

A delightful and refreshing appetizer.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	21.7

Total Carbs	4.9 g

Dietary Fiber	1.3 g

Sugars	3.2 g

Total Fat	0.2 g

Saturated Fat	0.0 g

Unsaturated Fat	0.1 g

Potassium	153.3 mg

Protein	0.9 g

Sodium	5.3 mg

Dietary Exchanges 0.2 Fat, 0.8 Vegetables, 0.0 Fruits, 0.0 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

24.0
24 oz medium tomatoes 1.0
1 tbsp fresh lemon juice 0.5
0 1/2 tsp fresh lemon peel 0.3333
0.3333 each honey 0.25
0 1/4 tsp ground cinnamon 1.0
1 pinch ground nutmeg

Directions

In a food processor or blender, puree tomatoes. Pour through a fine sieve to remove peels and seeds. Measure 3 cups of the juice.
Add all remaining ingredients and mix thoroughly. Pour into an 8-inch square baking dish and freeze. Stir occasionally to reduce ice crystals. For a smooth texture, process in blender or food processor until smooth but still frozen; pour back into dish and freeze. You can also process again before serving.