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Lemon Mustard Lamb Chops
Source: dLife

Broiled lamb chops with lemon juice and a parsley, mustard, garlic, lemon zest, and rosemary sauce.

Prep Time: 5 minutes
Cook Time: 8 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 123.5
Total Carbs 4.4 g
Dietary Fiber 0.5 g
Sugars 0.5 g
Total Fat 4.5 g
Saturated Fat 1.6 g
Unsaturated Fat 0.4 g
Potassium 354.2 mg
Protein 15.6 g
Sodium 232.2 mg
Dietary Exchanges
, 1/2 Vegetables , 2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 tsp  paprika
2 tbsp  dijon mustard
1/2 tsp  minced garlic
1 tsp  lemon zest
0 1/2 tsp  dried rosemary
1 lb  lean lamb loin chops
2 tbsp  fresh lemon juice
1 each  cooking spray
1 each  medium lemons
  1. In small bowl, blend parsley, mustard, garlic, lemon zest, and rosemary. Set aside.
  2. Place lamb chops in shallow baking dish.
  3. Spoon lemon juice over chops, and let stand for 15 minutes.
  4. Preheat broiler. Line broiler pan with foil and coat rack with cooking spray.
  5. Place lamb chops on prepared rack. Spread half of mustard mixture evenly over chops.
  6. Broil chops 4" from heat for 4 minutes. Turn and spread remaining mustard mixture evenly over chops.
  7. Broil for 4-5 minutes, until internal temperature reaches 145°F.
  8. Let stand 3 minutes before serving. Garnish with lemon wedges.

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