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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Savory Fish Tacos

Source: dLife

Halibut sauteed with chile peppers and tomatoes, wrapped in tortillas.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	586.0

Total Carbs	29.2 g

Dietary Fiber	4.3 g

Sugars	2.4 g

Total Fat	34.9 g

Saturated Fat	6.0 g

Unsaturated Fat	4.4 g

Potassium	755.9 mg

Protein	37.6 g

Sodium	238.6 mg

Dietary Exchanges 34.9 Fat, 0.9 Vegetables, 0.1 Fruits, 1.4 Starch, 2.6 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 tsp vegetable oil 1.0
1 pinch chile peppers, anaheim 1.0
1 each fresh leeks 2.0
2 each medium garlic cloves 1.0
1 pinch salt and pepper 1.0
1 cup low fat unsalted chicken broth 2.0
2 each fresh tomatoes 0.5
0 1/2 tsp ground cumin 1.5
1 1/2 lb halibut fillets 1.0
1 each medium limes 12.0
12 each medium corn tortilla

Directions

Start off by heating the oil in a large skillet over medium heat. Then saute the chile, leek, and garlic until the are tender and lightly browned; season with salt and pepper.
Next mix the tomatoes and chicken broth into the skillet and season with cumin. Bring to a boil, then reduce the heat to low.
Place the halibut into the mixture and sprinkle with lime juice. To finish, cook 15 to 20 minutes until the halibut is easily flaked with a fork. To serve, wrap in warmed corn tortillas and enjoy!