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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Wheat-Free Bread Machine Loaf (Gluten Free)

Source: dLife

Delicious bread-machine loaf, made without gluten.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	194.3

Total Carbs	32.5 g

Dietary Fiber	2.3 g

Sugars	7.2 g

Total Fat	5.7 g

Saturated Fat	0.5 g

Unsaturated Fat	1.5 g

Potassium	83.2 mg

Protein	4.5 g

Sodium	222.6 mg

Dietary Exchanges 5.7 Fat, 0.1 Meat, 0.1 Milk, 0.3 Other Carbs, 1.4 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each eggs 3.0
3 oz egg whites 1.0
1 tbsp cider vinegar 0.25
0 1/4 cup canola oil 0.25
0 1/4 cup agave nectar, all natural 1.5
1 1/2 cup fat free milk 1.0
1 tsp salt 1.0
1 tbsp Gum, xanthan 0.5
0 1/2 cup Flour, tapioca, stone ground 0.25
0 1/4 cup Flour, garbanzo bean, stone ground 0.25
0 1/4 cup Flour, millet, whole grain 1.0
1 cup Flour, rice, white 1.0
1 cup brown rice flour 1.0
1 tbsp Yeast, baker's, dry active

Directions

Begin by placing the ingredients in the pan of the bread machine in the order recommended by the manufacturer and then bake according to machine directions.
Five minutes into the cycle, check the consistency of the dough: if necessary, add additional rice flour or liquid.
When the bread is finished, let it cool for 10 to 15 minutes before removing from pan and serving.