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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Greek-Style Stewed Chicken

Source: dLife

Delicious chicken with the taste of Greece.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	203.8

Total Carbs	12.5 g

Dietary Fiber	3.3 g

Sugars	4.9 g

Total Fat	3.5 g

Saturated Fat	0.7 g

Unsaturated Fat	0.6 g

Potassium	444.8 mg

Protein	31.7 g

Sodium	622.7 mg

Dietary Exchanges 3.5 Fat, 1.3 Vegetables, 0.2 Fruits, 4.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Over medium-high heat, heat a large nonstick skillet, and pour the oil into the skillet and swirl to coat the bottom.
Cook the chicken for 2 minutes, then, turn and cook for another 2 minutes.
Add the bell peppers and the shallots, then stirring occasionally, cook for 2 to 3 minutes, or until the vegetables are tender-crisp.
Stir in the remaining ingredients, then bring to a simmer.
Reduce the heat and simmer, covered for 25-30 minutes, or until the chicken is no longer pink in the center.