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Crispy Oatmeal Cookies
Source: dLife

Homemade oatmeal cookie with crunchy pecans and cinnamon.

Prep Time: 15 minutes
Cook Time: 12 minutes
Difficulty: Easy

Nutrition Facts

Makes 36 servings
Amount Per Serving
Calories 92.2
Total Carbs 13.6 g
Dietary Fiber 0.7 g
Sugars 7.3 g
Total Fat 3.6 g
Saturated Fat 0.3 g
Unsaturated Fat 1.0 g
Potassium 16.3 mg
Protein 1.6 g
Sodium 39.4 mg
Dietary Exchanges
1 Fat , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0.3333 cup  canola oil
0 3/4 cup  unpacked light brown sugar
0 3/4 cup  sugar
1 each  eggs
1 each  egg whites
1 tsp  vanilla extract
1 1/2 cup  white all purpose flour
1 tsp  ground cinnamon
1 tsp  baking soda
1 1/2 cup  Oats, rolled, old fashioned
0 1/2 cup  chopped pecans
1 each  cooking spray
  1. Preheat the oven to 350 degrees F.
  2. Use a large bowl, and stir together the oil, brown sugar, sugar, egg, egg white, and vanilla.
  3. In a separate small bowl, combine the flour, cinnamon, and baking soda.
  4. Add the flour mixture to the sugar mixture. Add the oats and pecans, mix well.
  5. Coat a cookie sheet with non-stick cooking spray and drop cookie batter by rounded teaspoonfuls onto baking sheet.
  6. Bake for 10 to 12 minutes, or until lightly browned. Remove from oven and let cool on wax paper.

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