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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Crispy Oatmeal Cookies

Source: dLife

Homemade oatmeal cookie with crunchy pecans and cinnamon.

Nutrition Facts

Makes 36 servings
Amount Per Serving

Calories	92.2

Total Carbs	13.6 g

Dietary Fiber	0.7 g

Sugars	7.3 g

Total Fat	3.6 g

Saturated Fat	0.3 g

Unsaturated Fat	1.0 g

Potassium	16.3 mg

Protein	1.6 g

Sodium	39.4 mg

Dietary Exchanges 3.6 Fat, 0.0 Meat, 0.4 Other Carbs, 0.4 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.3333
0.3333 cup canola oil 0.75
0 3/4 cup unpacked light brown sugar 0.75
0 3/4 cup sugar 1.0
1 each eggs 1.0
1 each egg whites 1.0
1 tsp vanilla extract 1.5
1 1/2 cup white all purpose flour 1.0
1 tsp ground cinnamon 1.0
1 tsp baking soda 1.5
1 1/2 cup Oats, rolled, old fashioned 0.5
0 1/2 cup chopped pecans 1.0
1 each cooking spray

Directions

Preheat the oven to 350 degrees F.
Use a large bowl, and stir together the oil, brown sugar, sugar, egg, egg white, and vanilla.
In a separate small bowl, combine the flour, cinnamon, and baking soda.
Add the flour mixture to the sugar mixture. Add the oats and pecans, mix well.
Coat a cookie sheet with non-stick cooking spray and drop cookie batter by rounded teaspoonfuls onto baking sheet.
Bake for 10 to 12 minutes, or until lightly browned. Remove from oven and let cool on wax paper.