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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cherry Oat Cookies

Source: dLife

Delicious crunchy cookies made with bran, chopped walnuts, and fruit!

Nutrition Facts

Makes 42 servings
Amount Per Serving

Calories	69.0

Total Carbs	8.1 g

Dietary Fiber	0.9 g

Sugars	2.1 g

Total Fat	3.5 g

Saturated Fat	0.5 g

Unsaturated Fat	0.7 g

Potassium	19.0 mg

Protein	1.7 g

Sodium	52.0 mg

Dietary Exchanges 3.5 Fat, 0.0 Fruits, 0.0 Meat, 0.1 Other Carbs, 0.4 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each olive oil cooking spray 0.25
0 1/4 cup brown sugar 0.25
0 1/4 cup honey 0.5
0 1/2 cup margarine 2.0
2 each eggs 0.5
0 1/2 tsp baking soda 0.5
0 1/2 tbsp vanilla extract 1.0
1 cup Flour, all purpose, unbleached, enriched 2.0
2 cup Oats, rolled, old fashioned 1.0
1 cup Cherries, fresh 0.5
0 1/2 cup chopped walnuts 2.0
2 cup bran flakes cereal

Directions

Preheat oven to 350 degrees. Lightly spray two baking trays with olive oil spray.
Beat the sugar, honey, margarine, eggs, baking soda, and vanilla extract in a large mixing bowl on medium speed for 2 minutes.
Fold in the oats, flour, cherries, walnuts, and crushed bran flakes, mix thoroughly.
Drop spoonfuls of the mixture onto the prepared baking trays, spacing them about 2 inches apart. Bake for about 15 minutes, or until light brown.
Before placing them on a wire rack to cool, make sure to let them cool for approximately 5 minutes before removing from the baking tray.