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Cherry Oat Cookies
Source: dLife

Delicious crunchy cookies made with bran, chopped walnuts, and fruit!

Prep Time: 15 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 42 servings
Amount Per Serving
Calories 69.0
Total Carbs 8.1 g
Dietary Fiber 0.9 g
Sugars 2.1 g
Total Fat 3.5 g
Saturated Fat 0.5 g
Unsaturated Fat 0.7 g
Potassium 19.0 mg
Protein 1.7 g
Sodium 52.0 mg
Dietary Exchanges
1 Fat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  olive oil cooking spray
0 1/4 cup  brown sugar
0 1/4 cup  honey
0 1/2 cup  margarine
2 each  eggs
0 1/2 tsp  baking soda
0 1/2 tbsp  vanilla extract
1 cup  Flour, all purpose, unbleached, enriched
2 cup  Oats, rolled, old fashioned
1 cup  Cherries, fresh
0 1/2 cup  chopped walnuts
2 cup  bran flakes cereal
  1. Preheat oven to 350 degrees. Lightly spray two baking trays with olive oil spray.
  2. Beat the sugar, honey, margarine, eggs, baking soda, and vanilla extract in a large mixing bowl on medium speed for 2 minutes.
  3. Fold in the oats, flour, cherries, walnuts, and crushed bran flakes, mix thoroughly.
  4. Drop spoonfuls of the mixture onto the prepared baking trays, spacing them about 2 inches apart. Bake for about 15 minutes, or until light brown.
  5. Before placing them on a wire rack to cool, make sure to let them cool for approximately 5 minutes before removing from the baking tray.

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