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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Scampi Italian Style

Source: dLife

Sautéed shrimp with onions, hot pepper, and lots of seasoning.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	131.0

Total Carbs	6.8 g

Dietary Fiber	1.1 g

Sugars	1.5 g

Total Fat	7.6 g

Saturated Fat	1.1 g

Unsaturated Fat	1.0 g

Potassium	335.8 mg

Protein	7.3 g

Sodium	205.7 mg

Dietary Exchanges 7.6 Fat, 0.4 Vegetables, 0.9 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 tbsp olive oil 1.0
1 lb large raw shrimp 1.0
1 tsp minced garlic 2.0
2 each fresh green onions 3.0
3 tbsp cooking sherry 1.0
1 each medium tomatoes 1.0
1 tsp Worcestershire sauce 0.5
0 1/2 tsp tabasco sauce 1.0
1 floz white pepper 0.125
0.125 tsp oregano leaves 0.125
0.125 tsp ground thyme 2.0
2 tbsp chopped parsley

Directions

Heat the olive oil in a large skillet, and sauté the shrimp until they begin to turn pink.
Add the garlic and green onions, sautéing for 1 minute longer.
Add the sherry, tomato, Worcestershire sauce, hot pepper sauce, pepper oregano, thyme, and parsley.
Cook about 5 minutes, or until the shrimp are fully cooked, and the sauce has thickened slightly, and serve.