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Scampi Italian Style
Source: dLife

Sautéed shrimp with onions, hot pepper, and lots of seasoning.

Prep Time: 10 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 131.0
Total Carbs 6.8 g
Dietary Fiber 1.1 g
Sugars 1.5 g
Total Fat 7.6 g
Saturated Fat 1.1 g
Unsaturated Fat 1.0 g
Potassium 335.8 mg
Protein 7.3 g
Sodium 205.7 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Vegetables , 1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 tbsp  olive oil
1 lb  large raw shrimp
1 tsp  minced garlic
2 each  fresh green onions
3 tbsp  cooking sherry
1 each  medium tomatoes
1 tsp  Worcestershire sauce
0 1/2 tsp  tabasco sauce
1 floz  white pepper
0.125 tsp  oregano leaves
0.125 tsp  ground thyme
2 tbsp  chopped parsley
  1. Heat the olive oil in a large skillet, and sauté the shrimp until they begin to turn pink.
  2. Add the garlic and green onions, sautéing for 1 minute longer.
  3. Add the sherry, tomato, Worcestershire sauce, hot pepper sauce, pepper oregano, thyme, and parsley.
  4. Cook about 5 minutes, or until the shrimp are fully cooked, and the sauce has thickened slightly, and serve.

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