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Scottish Oatcakes
Source: dLife

Traditional cakes made of oatmeal and served as a light snack or dessert.

Prep Time: 15 minutes
Cook Time: 15 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 204.4
Total Carbs 15.9 g
Dietary Fiber 2.4 g
Sugars 1.3 g
Total Fat 13.8 g
Saturated Fat 3.2 g
Unsaturated Fat 0.4 g
Potassium 91.9 mg
Protein 4.8 g
Sodium 224.1 mg
Dietary Exchanges
2 1/2 Fat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1.3333 cup  old fashioned rolled oats
0 1/2 cup  whole wheat flour
0 1/4 tsp  kosher salt
0 1/2 cup  margarine
2 tbsp  cold water
0 1/2 cup  Cheese, ricotta, whole milk
0 1/2 cup  fresh strawberries
  1. In blender or food processor, combine oatmeal, flour, sea salt, and margarine until mixture resembles coarse breadcrumbs.
  2. Slowly add chilled water until mixture has consistency of stiff dough.
  3. Place dough in plastic bag and move to freezer for about 20 minutes.
  4. Remove dough from bag and roll out onto flour-dusted board until it is about 1/8-inch thick.
  5. Preheat oven to 350°F.
  6. Cut rounds about 1 1/2" in diameter and place on nonstick baking tray.
  7. Bake 15 - 20 minutes, or until golden. Transfer to wire rack to cool.
  8. To make topping, add 1 teaspoon of ricotta cheese to each oatcake, top with either sliced strawberry or slice of fig.

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