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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Quick Cucumber Salad

Source: dLife

A tasty and quick salad made with sliced cucumbers, onions, and vinegar.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	29.3

Total Carbs	4.5 g

Dietary Fiber	1.7 g

Sugars	1.9 g

Total Fat	0.0 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	225.5 mg

Protein	1.6 g

Sodium	198.9 mg

Dietary Exchanges 0.0 Fat, 0.8 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.0
3 each medium cucumber 0.5
0 1/2 each red onion 3.0
3 cup cold water 1.5
1 1/2 cup distilled white vinegar 3.0
3 each SPLENDA® No Calorie Sweetener packets 0.5
0 1/2 tsp salt 0.5
0 1/2 tsp black pepper

Directions

In a plastic storage container, mix the cucumbers, onion, water, vinegar, sugar substitute, salt and pepper. Mix well.
Cover the container with a lid. Refrigerate for at least a few hours or as long as 5 days. Serve cold.