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Chocolate Berry Mousse
Source: dLife

Chocolate mousse with strawberries or raspberries.

Prep Time: 10 minutes
Cook Time: 5 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 175.9
Total Carbs 30.0 g
Dietary Fiber 0.7 g
Sugars 24.5 g
Total Fat 4.1 g
Saturated Fat 2.4 g
Unsaturated Fat 0.1 g
Potassium 241.5 mg
Protein 6.0 g
Sodium 88.3 mg
Dietary Exchanges
1 Fat , 1/2 Fruits , 1 Milk , 1 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/4 cup  Cocoa Powder, unsweetened
2 tsp  Gelatin, unsweetened, dry
0 1/2 cup  sugar
1 1/2 cup  Milk, evaporated, nonfat/skim
0 1/2 cup  Cream, light
1 cup  Raspberries, fresh
  1. Sift the cocoa into a saucepan and stir in the gelatin and sugar. Add about 1/4 cup of the milk, and stir to form a smooth paste. Heat the saucepan over medium heat and stir for roughly 3 minutes to dissolve the sugar and gelatin. Gradually stir in the remaining milk and heat until the liquid is hot, but not boiling.
  2. Remove the pan from the heat and then stir in the cream. Divide the mixture between 6 1/2 cup dessert glasses or ramekins.
  3. Chill in the refrigerator for 2 to 3 hours until set. Serve with fresh berries.

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