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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Hazelnut and Lemon Green Beans

Source: dLife

A great mixture of green beans, hazelnut, lemon juice, and lemon peels.

Nutrition Facts

Makes 2 servings
Amount Per Serving

Calories	67.9

Total Carbs	9.1 g

Dietary Fiber	3.4 g

Sugars	0.3 g

Total Fat	3.6 g

Saturated Fat	0.3 g

Unsaturated Fat	0.3 g

Potassium	25.2 mg

Protein	2.4 g

Sodium	100.0 mg

Dietary Exchanges 3.6 Fat, 1.6 Vegetables, 0.0 Fruits, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Fill a large pot 1/3 full of water. Cover and set over high heat.
When the water comes to a complete boil, add the beans and 1/4 teaspoon salt. Cook 4-6 minutes, or until just tender.
Drain in a colander. Move to a serving bowl. Add the nuts, peel juice and oil. Season with salt and pepper. Toss gently to mix. Serve immediately.