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Balsamic Roasted Asparagus and Red Pepper
Source: dLife

Roasted asparagus and red pepper marinated in a balsamic vinegarette.

Prep Time: 5 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 1 servings
Amount Per Serving
Calories 84.4
Total Carbs 8.2 g
Dietary Fiber 2.2 g
Sugars 5.7 g
Total Fat 4.9 g
Saturated Fat 0.7 g
Unsaturated Fat 0.5 g
Potassium 240.4 mg
Protein 1.7 g
Sodium 112.8 mg
Dietary Exchanges
1 Fat , 1 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 each  asparagus spears, fresh, small
0 1/2 each  medium red bell peppers
1 tbsp  balsamic vinegar
1 tsp  extra virgin olive oil
1 pinch  salt
  1. Preheat the oven to 400 degrees F. In a large, re-sealable plastic bag, combine the asparagus, red pepper, vinegar, and oil. Shake the bag to coat well.
  2. Place the asparagus and red pepper on a small non-stick baking sheet. Season with salt and pepper, spreading the pieces out so they are not touching.
  3. Bake for 15 minutes or until vegetables are crisp tender and lightly browned. Serve immediately.

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