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Parmesan-Roasted Cauliflower
Source: dLife

Seasoned, roasted cauliflower with Parmesan cheese.

Prep Time: 5 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 1 servings
Amount Per Serving
Calories 93.1
Total Carbs 9.0 g
Dietary Fiber 4.1 g
Sugars 3.6 g
Total Fat 5.5 g
Saturated Fat 1.1 g
Unsaturated Fat 0.5 g
Potassium 465.7 mg
Protein 3.9 g
Sodium 202.9 mg
Dietary Exchanges
1 1/2 Fat , 2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/2 cup  fresh cauliflower
2 tsp  reduced fat grated parmesan cheese
1 tsp  chopped parsley
0 1/4 tsp  garlic powder
0 1/4 tsp  black pepper
1 pinch  salt
1 tsp  extra virgin olive oil
  1. Preheat the oven to 425 degrees F.
  2. In a medium bowl, combine the cauliflower, cheese, parsley, garlic powder, and pepper. Add salt to taste.
  3. Toss the mixture, drizzle on oil, and toss again. Transfer to a small nonstick baking dish.
  4. Bake for 15-17 minutes, tossing once, until lightly browned and crisp-tender. Serve immediately.

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