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Antipasto Salad (Gluten Free)
Source: dLife

A colorful Italian antipasto made with arugula, artichokes, mozzarella cheese, and roasted red pepper.

Prep Time: 35 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 107.7
Total Carbs 4.7 g
Dietary Fiber 2.3 g
Sugars 0.9 g
Total Fat 7.1 g
Saturated Fat 3.2 g
Unsaturated Fat 0.2 g
Potassium 87.7 mg
Protein 6.8 g
Sodium 345.8 mg
Dietary Exchanges
1 Fat , 1 Vegetables , 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In large bowl, combine arugula, artichokes, mozzarella, roasted red pepper, prosciutto, and celery.
  2. Drizzle with oil and vinegar.
  3. Sprinkle with hot pepper flakes and toss. Chill for 30 minutes. Serve.

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