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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chocolate Applesauce Cupcakes

Source: dLife

These cupcakes made from cocoa and applesauce are low in saturated fat and make a great occasional treat.

Nutrition Facts

Makes 18 servings
Amount Per Serving

Calories	185.4

Total Carbs	20.7 g

Dietary Fiber	0.9 g

Sugars	10.6 g

Total Fat	10.8 g

Saturated Fat	1.9 g

Unsaturated Fat	3.4 g

Potassium	63.6 mg

Protein	2.4 g

Sodium	146.4 mg

Dietary Exchanges 10.8 Fat, 0.1 Fruits, 0.1 Meat, 0.5 Other Carbs, 0.5 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Begin by preheating your oven to 350 degrees F. Use two 12-cup muffin pans and spray 18 holes with nonstick cooking spray and set aside.
To make the batter, first cream the margarine and sugar in a deep mixing bowl with an electric beater for 1 to 2 minutes, or until pale. Add the eggs and the cocoa powder and mix until smooth, then fold in the applesauce.
In a separate mixing bowl, combine the flour, baking powder, baking soda, and the salt, and then stir them into the egg mixture gently. Be careful to not over-mix.
Next, spoon the batter into the prepared muffin tins, filling each one 3/4 of way full. Bake for 22 to 25 minutes, or until a toothpick inserted into the center of the muffin comes out clean. Cool briefly before removing the cupcakes from the pan, and serve.