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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Drive-Thru Burger

Source: dLife

A juicy burger topped with cheese, pickles, and lettuce.

Nutrition Facts

Makes 1 servings
Amount Per Serving

Calories	300.1

Total Carbs	24.6 g

Dietary Fiber	3.4 g

Sugars	5.3 g

Total Fat	11.0 g

Saturated Fat	2.6 g

Unsaturated Fat	1.4 g

Potassium	168.9 mg

Protein	28.0 g

Sodium	478.0 mg

Dietary Exchanges 11.0 Fat, 0.1 Vegetables, 2.4 Meat, 0.0 Other Carbs, 1.4 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a small bowl, mix the mayonnaise, ketchup, and mustard, stir well and set aside.
Shape the beef into a patty that is about 1/2-inch wider than the bun.
Preheat a medium non-stick skillet or grill rack on high heat. Place the patty on the pan or grill. Cook for 1-2 minutes on each side, or until desired doneness. (Do not smash the burger with the spatula).
About 30 seconds before the burger is fully cooked, top with cheese if desired.
Place the bun halves, cut sides down, onto the pan or grill. Cook for approximately 45 seconds, or until toasted.
Place the bun bottom on a serving plate. Top with the patty, lettuce, onion and pickles. Spread the reserved sauce evenly over the inside of the bun top. Flip onto the burger. Serve immediately.