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Drive-Thru Burger
Source: dLife

A juicy burger topped with cheese, pickles, and lettuce.

Prep Time: 10 minutes
Cook Time: 5 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 1 servings
Amount Per Serving
Calories 300.1
Total Carbs 24.6 g
Dietary Fiber 3.4 g
Sugars 5.3 g
Total Fat 11.0 g
Saturated Fat 2.6 g
Unsaturated Fat 1.4 g
Potassium 168.9 mg
Protein 28.0 g
Sodium 478.0 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 2 1/2 Meat , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a small bowl, mix the mayonnaise, ketchup, and mustard, stir well and set aside.
  2. Shape the beef into a patty that is about 1/2-inch wider than the bun.
  3. Preheat a medium non-stick skillet or grill rack on high heat. Place the patty on the pan or grill. Cook for 1-2 minutes on each side, or until desired doneness. (Do not smash the burger with the spatula).
  4. About 30 seconds before the burger is fully cooked, top with cheese if desired.
  5. Place the bun halves, cut sides down, onto the pan or grill. Cook for approximately 45 seconds, or until toasted.
  6. Place the bun bottom on a serving plate. Top with the patty, lettuce, onion and pickles. Spread the reserved sauce evenly over the inside of the bun top. Flip onto the burger. Serve immediately.

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