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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Country-Style Vegetable Soup

Source: dLife

Hearty soup with potatoes, carrots, celery, zucchini, and onion.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	186.6

Total Carbs	36.2 g

Dietary Fiber	5.6 g

Sugars	4.3 g

Total Fat	1.1 g

Saturated Fat	0.3 g

Unsaturated Fat	0.1 g

Potassium	926.8 mg

Protein	9.6 g

Sodium	175.2 mg

Dietary Exchanges 1.1 Fat, 1.0 Vegetables, 1.6 Starch, 0.4 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Combine the potatoes, carrots, celery, zucchini, onion, parsley, bay leaves, salt, and pepper in a large, heavy saucepan or Dutch oven.
Stir in the broth, and bring to a boil over high heat. Reduce the heat and simmer, covered, for 45 minutes to 60 minutes, or until the vegetables are very tender. Remove the bay leaves.
Ladle the soup into bowls and top with cheese.