Country-Style Vegetable Soup
Hearty soup with potatoes, carrots, celery, zucchini, and onion.
1 lb Potatoes, fresh, with skin, large, 3" to 4 1/4"
4 each Carrots, fresh, large, 7 1/4" - 8 1/2" long
3 each medium celery stalk
2 each medium zucchini
1 each medium onions
0 1/4 cup chopped parsley
2 each bay leaves
0 1/4 tsp salt
1 pinch black pepper
5 cup low fat unsalted chicken broth
0 3/4 cup Cheese, cheddar, fat free, shredded
Grilled Acorn Squash with Tofu Seviche with Avocados and Tomatoes Beef Filets with Vegetables Chocolate-Caramel S'mores Tomatoes Stuffed with Wild Mushrooms Broiled Bay Scallops Zucchini Soup Cannon Balls Frisee Salad with Blue Cheese and Walnuts Thai Style Eggplant Appetizer