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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Tortilla Snack

Source: dLife

Tomatoes, cilantro, onions, cheese, and sour cream on a tortilla.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	140.5

Total Carbs	24.1 g

Dietary Fiber	1.8 g

Sugars	1.4 g

Total Fat	3.1 g

Saturated Fat	0.9 g

Unsaturated Fat	0.0 g

Potassium	5.5 mg

Protein	4.2 g

Sodium	192.5 mg

Dietary Exchanges 3.1 Fat, 0.2 Vegetables, 0.0 Fruits, 0.3 Meat, 1.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 475 degrees F.
Stir together the tomatoes, cilantro, green onions, lime juice, salt, and cayenne in a medium bowl and set aside.
Stir together the sour cream and cumin in a small bowl and set aside.
Put the tortillas on a baking sheet, and sprinkle with the cheese.
Bake for 3 minutes, and cut each tortilla into fourths.
To assemble, drain the tomato mixture in a sieve or colander, and spoon about 1 tablespoon of the tomato mixture onto each wedge.
Top each with 1 teaspoon of sour-cream mixture, and serve immediately.