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Dilled Tuna-Stuffed Tomatoes
Source: dLife

Tomatoes stuffed with tuna and dill.

Rating:
Prep Time: 25 minutes
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 220.8
Total Carbs 15.9 g
Dietary Fiber 3.2 g
Sugars 8.3 g
Total Fat 7.4 g
Saturated Fat 1.2 g
Unsaturated Fat 0.5 g
Potassium 869.5 mg
Protein 23.9 g
Sodium 420.4 mg
Dietary Exchanges
7.4 Fat, 2.3 Vegetables, 0.0 Fruits, 2.7 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Combine tuna, mayonnaise, cucumber, dill, capers, lemon juice, mustard and pepper in a medium bowl.
  2. Cut each tomato, from blossom end, into 6 attached wedges, being careful not to cut all the way through.
  3. Spoon one-fourth of tuna mixture into center of each tomato and serve.

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