A popular Swiss breakfast dish made with uncooked rolled oats and fruit.
4 cup old fashioned rolled oats
1 1/4 cup All-Bran cereal
0 3/4 cup chopped pecans
1 each dried apricots
1 cup Raisins, golden, seedless
Italian Turkey with Polenta Ginger Papaya Salsa Blueberry-Maple Muffins Simple Salsa Lemon Tarragon Veal and Artichokes Curried Pork Tenderloin Blueberry-Orange Pancakes with Blueberry-Orange Sauce Tasty Oven Baked Tilapia Spinach Strawberry Salad Caramelized Bananas