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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Shrimp with Mango Salsa

Source: dLife

Shrimp marinated in lime juice and tequila with a spicy mango salsa.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	288.9

Total Carbs	22.5 g

Dietary Fiber	1.7 g

Sugars	3.1 g

Total Fat	6.3 g

Saturated Fat	0.9 g

Unsaturated Fat	1.2 g

Potassium	80.7 mg

Protein	26.6 g

Sodium	301.9 mg

Dietary Exchanges 6.3 Fat, 0.5 Vegetables, 1.2 Fruits, 3.7 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 oz whole pickled jalapeno peppers 0.3333
0.3333 cup fresh chopped red onion 0.5
0 1/2 cup chopped red bell peppers 0.5
0 1/2 cup fresh cilantro 2.0
2 each fresh mango 4.0
4 tbsp fresh lime juice 1.0
1 tbsp olive oil 1.0
1 lb raw medium shrimp 1.0
1 tsp minced garlic 0.25
0 1/4 cup tequila, 80 proof 1.0
1 pinch salt and pepper

Directions

Place the jalapeno, onion, red pepper, and cilantro in a food processor, and pulse until chopped.
Peel the mangoes and chop, adding the jalapeno mixture, and 2 tablespoons lime juice, and transfer to a bowl.
Heat the oil in a large skillet over medium heat, and stir-fry the shrimp and garlic until the shrimp is almost done, for about 5 minutes.
Add the remaining 2 tablespoons lime juice and tequila, and cook for about 5 minutes, or until the shrimp are done.
Add the salt and pepper, and stir the shrimp into the salsa mixture, and serve.