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Broiled Marinated Shrimp
Source: dLife

Broiled shrimp marinated with sliced lemon and garlic for a savory taste.

Prep Time: 45 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 145.5
Total Carbs 5.0 g
Dietary Fiber 0.4 g
Sugars 1.6 g
Total Fat 8.0 g
Saturated Fat 1.1 g
Unsaturated Fat 1.1 g
Potassium 511.4 mg
Protein 13.0 g
Sodium 120.6 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Fruits , 2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 lb  large raw shrimp
1 pinch  salt and pepper
2 tbsp  olive oil
1 each  medium lemons
0 1/4 cup  fresh lemon juice
0 1/4 cup  Sauce, worcestershire, low sodium
1 tsp  minced garlic
2 each  bay leaves
1 tsp  oregano leaves
  1. Spread the shrimp in 13 x 9 x 2 inch baking pan lined with foil.
  2. Sprinkle with salt and pepper.
  3. In a small bowl, mix the olive oil, sliced lemon, lemon juice, Worcestershire sauce, garlic, bay leaves, and oregano.
  4. Combine well, and pour evenly over the shrimp.
  5. Refrigerate, and marinate for 30 minutes to 1 hour.
  6. When ready to cook, preheat the broiler.
  7. Place the pan under the broiler for 10 minutes to 15 minutes, until the shrimp is done, turning the shrimp once, and serve immediately.

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