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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Broiled Marinated Shrimp

Source: dLife

Broiled shrimp marinated with sliced lemon and garlic for a savory taste.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	145.5

Total Carbs	5.0 g

Dietary Fiber	0.4 g

Sugars	1.6 g

Total Fat	8.0 g

Saturated Fat	1.1 g

Unsaturated Fat	1.1 g

Potassium	511.4 mg

Protein	13.0 g

Sodium	120.6 mg

Dietary Exchanges 8.0 Fat, 0.1 Vegetables, 0.1 Fruits, 1.8 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 lb large raw shrimp 1.0
1 pinch salt and pepper 2.0
2 tbsp olive oil 1.0
1 each medium lemons 0.25
0 1/4 cup fresh lemon juice 0.25
0 1/4 cup Sauce, worcestershire, low sodium 1.0
1 tsp minced garlic 2.0
2 each bay leaves 1.0
1 tsp oregano leaves

Directions

Spread the shrimp in 13 x 9 x 2 inch baking pan lined with foil.
Sprinkle with salt and pepper.
In a small bowl, mix the olive oil, sliced lemon, lemon juice, Worcestershire sauce, garlic, bay leaves, and oregano.
Combine well, and pour evenly over the shrimp.
Refrigerate, and marinate for 30 minutes to 1 hour.
When ready to cook, preheat the broiler.
Place the pan under the broiler for 10 minutes to 15 minutes, until the shrimp is done, turning the shrimp once, and serve immediately.