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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Bubbly Mixed Berry Fruit Cups

Source: dLife

Refreshing berry gelatin made with strawberries and blueberries.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	92.9

Total Carbs	21.3 g

Dietary Fiber	1.7 g

Sugars	18.7 g

Total Fat	0.4 g

Saturated Fat	0.0 g

Unsaturated Fat	0.1 g

Potassium	221.4 mg

Protein	2.6 g

Sodium	16.0 mg

Dietary Exchanges 0.4 Fat, 1.4 Fruits,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a small saucepan, mix the apple juice and gelatin together and let stand for one minute. Over low heat, stir the mixture until it is completely dissolved. Cool slightly.
Stir in the sparkling water and refrigerate the mixture until it begins to gel, or until it becomes the consistency of unbeaten egg whites when stirred.
Now, fold the fruit into the partially thickened gelatin mixture and pour into a 6-cup mold. Refrigerate at least 4 hours before serving.