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Italian-Style Zucchini Slices
Source: dLife

Lightly browned zucchini slices topped with zesty herbs, spices, and parmesan cheese.

Prep Time: 5 minutes
Cook Time: 8 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 73.6
Total Carbs 9.2 g
Dietary Fiber 2.7 g
Sugars 3.4 g
Total Fat 3.3 g
Saturated Fat 0.5 g
Unsaturated Fat 1.1 g
Potassium 516.3 mg
Protein 3.8 g
Sodium 62.4 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Heat a large nonstick skillet over medium-high heat and pour the oil into the skillet, swirling to coat the bottom.
  2. Cook the zucchini, stirring frequently, for 8 to 10 minutes, or until just tender and lightly browned.
  3. Meanwhile, in a medium bowl, stir together the remaining ingredients.
  4. Lightly stir the mixture into the zucchini to coat thoroughly. Serve immediately.

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