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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Italian-Style Zucchini Slices

Source: dLife

Lightly browned zucchini slices topped with zesty herbs, spices, and parmesan cheese.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	73.6

Total Carbs	9.2 g

Dietary Fiber	2.7 g

Sugars	3.4 g

Total Fat	3.3 g

Saturated Fat	0.5 g

Unsaturated Fat	1.1 g

Potassium	516.3 mg

Protein	3.8 g

Sodium	62.4 mg

Dietary Exchanges 3.3 Fat, 1.2 Vegetables, 0.1 Meat, 0.1 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Heat a large nonstick skillet over medium-high heat and pour the oil into the skillet, swirling to coat the bottom.
Cook the zucchini, stirring frequently, for 8 to 10 minutes, or until just tender and lightly browned.
Meanwhile, in a medium bowl, stir together the remaining ingredients.
Lightly stir the mixture into the zucchini to coat thoroughly. Serve immediately.