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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Golden Rice

Source: dLife

Traditional rice dish made with cinnamon, saffron, and almonds.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	121.9

Total Carbs	25.1 g

Dietary Fiber	1.8 g

Sugars	0.3 g

Total Fat	1.2 g

Saturated Fat	0.2 g

Unsaturated Fat	0.4 g

Potassium	75.1 mg

Protein	2.8 g

Sodium	78.9 mg

Dietary Exchanges 1.2 Fat, 1.4 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 cup long grain brown rice 1.0
1 cup fat free reduced sodium chicken broth 1.0
1 cup cold water 1.0
1 each cinnamon sticks 1.0
1 each bay leaves 0.25
0 1/4 tsp salt 0.25
0 1/4 tsp ground turmeric 2.0
2 tbsp slivered almonds

Directions

Rinse the rice several times before cooking.
In a 2-quart saucepan, over medium-high heat, bring the broth and water to a boil.
Stir in the rice, cinnamon stick, bay leaf, and salt, and reduce the heat and simmer, covered, for 20 minutes.
Lightly stir in the turmeric using a fork, and cook, covered, over low heat for 10 minutes, or until the rice is tender and the liquid is absorbed.
Remove the cinnamon stick and bay leaf, and sprinkle with the almonds just before serving.