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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Baked Beans with Chipotle Peppers

Source: dLife

Tangy bean recipe with chipotle peppers.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	170.6

Total Carbs	35.3 g

Dietary Fiber	8.2 g

Sugars	13.4 g

Total Fat	1.1 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	405.1 mg

Protein	5.2 g

Sodium	301.4 mg

Dietary Exchanges 1.1 Fat, 0.2 Vegetables, 0.8 Other Carbs, 1.3 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 300 degrees, and finely chop the chipotles.
In a 2 quart casserole dish or Dutch oven, stir together the chipotles and the remaining ingredients.
Bake, uncovered, for 1 hour.
Stir the mixture, and bake for 30 to 60 minutes, or until desired consistency, stirring occasionally (If the mixture becomes dry, stir in water as needed).