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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Italian Shrimp

Source: dLife

Shrimp sauteed in Italian dressing spiced with garlic, herbs, white wine, and Worcestershire sauce.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	259.9

Total Carbs	10.8 g

Dietary Fiber	1.3 g

Sugars	3.4 g

Total Fat	15.7 g

Saturated Fat	2.3 g

Unsaturated Fat	1.9 g

Potassium	575.3 mg

Protein	13.7 g

Sodium	570.1 mg

Dietary Exchanges 15.7 Fat, 0.3 Vegetables, 1.8 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.25
0 1/4 cup olive oil 0.5
0 1/2 cup fat free Italian dressing 6.0
6 each medium garlic cloves 1.0
1 tsp hot pepper sauce 0.25
0 1/4 cup Sauce, worcestershire, low sodium 8.0
8 each bay leaves 2.0
2 tsp paprika 1.0
1 tsp ground oregano 1.0
1 tsp ground rosemary 1.0
1 tsp ground thyme 1.0
1 tsp black pepper 1.0
1 tsp salt 2.0
2 lb large raw shrimp 2.0
2 floz white wine

Directions

In a large heavy skillet, mix the oil, Italian dressing, garlic, hot pepper sauce, Worcestershire sauce, bay leaves, paprika, oregano, rosemary, thyme, pepper, and salt.
Cook over medium heat until the sauce begins to boil.
Add the shrimp, and cook approximately for 10 minutes.
Add the wine, and cook another 5 to 7 minutes, or until the shrimp are done.
Serve the shrimp with the sauce.