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Italian Shrimp
Source: dLife

Shrimp sauteed in Italian dressing spiced with garlic, herbs, white wine, and Worcestershire sauce.

Prep Time: 10 minutes
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 259.9
Total Carbs 10.8 g
Dietary Fiber 1.3 g
Sugars 3.4 g
Total Fat 15.7 g
Saturated Fat 2.3 g
Unsaturated Fat 1.9 g
Potassium 575.3 mg
Protein 13.7 g
Sodium 570.1 mg
Dietary Exchanges
3 Fat , 1/2 Vegetables , 2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/4 cup  olive oil
0 1/2 cup  fat free Italian dressing
6 each  medium garlic cloves
1 tsp  hot pepper sauce
0 1/4 cup  Sauce, worcestershire, low sodium
8 each  bay leaves
2 tsp  paprika
1 tsp  ground oregano
1 tsp  ground rosemary
1 tsp  ground thyme
1 tsp  black pepper
1 tsp  salt
2 lb  large raw shrimp
2 floz  white wine
  1. In a large heavy skillet, mix the oil, Italian dressing, garlic, hot pepper sauce, Worcestershire sauce, bay leaves, paprika, oregano, rosemary, thyme, pepper, and salt.
  2. Cook over medium heat until the sauce begins to boil.
  3. Add the shrimp, and cook approximately for 10 minutes.
  4. Add the wine, and cook another 5 to 7 minutes, or until the shrimp are done.
  5. Serve the shrimp with the sauce.

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